Dinner

Rachel Mac's Spicy Turkey Meatloaf and veggies (paleo version) is for Dinner.

Rachel Mac's Spicy Turkey Meatloaf and veggies (paleo version) takes several minutes to prepare.

Rachel Mac's Spicy Turkey Meatloaf and veggies (paleo version) takes several minutes to cook.

Rachel Mac's Spicy Turkey Meatloaf and veggies (paleo version) makes 8 servings.

The ingredients for Rachel Mac's Spicy Turkey Meatloaf and veggies (paleo version) are:

Ground Turkey, 490 grams (remove)
*Turkey, Ground turkey, 93% lean, 17 oz (remove)
Egg, fresh, 2 medium (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Jalapeno Peppers, 2 pepper (remove)
Spinach, fresh, 2 cup (remove)
Chili powder, 1 tbsp (remove)
Garlic, 4 tsp (remove)
*Coconut Flour, Organic, Aloha Nu, 8 tbsp (remove)

Here is how you make Rachel Mac's Spicy Turkey Meatloaf and veggies (paleo version):

Preheat oven to 350 and spray an 8x10 Pyrex baking dish with Pam. Dice onion and jalapeno peppers, chop spinach finely; combine with ground turkey in a large bowl. Add oats, eggs and spices (don't be afraid to add a lot of seasoning!). Place mixture in dish and bake for 45 min until turkey is cooked all the way through. Cut into 8 pieces and enjoy!Serving Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user JENNFIT22.

The nutritional information for Rachel Mac's Spicy Turkey Meatloaf and veggies (paleo version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.4

• Total Fat: 15.7 g
• Cholesterol: 145.7 mg
• Sodium: 171.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 6.1 g
• Protein: 32.9 g