Dinner

Sarah's Turkey Meatloaf is for Dinner.

Sarah's Turkey Meatloaf takes 10 minutes to prepare.

Sarah's Turkey Meatloaf takes 77 minutes to cook.

Sarah's Turkey Meatloaf makes 8 servings.

The ingredients for Sarah's Turkey Meatloaf are:

2 lbs. purdue ground turkey
1 egg
3 tbsp. grated parmesean cheese
6 oz. tap/filtered water
1/3 c. ketchup ( I use Heinz organic for this recipe, as my son has a corn allergy)
2 or 3 tsp. worcershire sauce (depending on preference)
1c. plain bread crumbs
1 packet of dry onion soup mix (8 tbsp)
1 tsp. dry onion powder
2 or 3 tsp. dry garlic powder
1 tsp. dried parsley


For loaf topping:

1/3 c. ketchup
3 tbsp. original barbeque sauce
2 tsp. worcershire sauce

Here is how you make Sarah's Turkey Meatloaf:

Preheat oven to 350. In a large bowl, combine all ingredients. Mix/mash together well with hand. Once the meatloaf mixture is a good consistency, start to form it into an even ball shape. Place the 'loaf ball' into a glass baking dish. Place it in the center of the baking dish and punch down on the meat until is formed into a loaf shape with a flat top. Next, take the ketchup, barbeque sauce and worcershire sauce and mix together with a spoon in a small bowl. Then take the topping mixture and spread evenly across the top of the meatloaf. Place the baking dish in the oven for 1 hour and 17min. (Ground turkey tends to take a bit longer to cook than ground beef)Once done, let the loaf stand for a few minutes before cutting into. Serve and enjoy!!!Number of Servings: 8Recipe submitted by SparkPeople user SARAH25.

The nutritional information for Sarah's Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.2

• Total Fat: 10.8 g
• Cholesterol: 28.4 mg
• Sodium: 1,191.1 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.1 g
• Protein: 28.3 g

Sarah's Turkey Meatloaf is German cuisine.