The recipe Savory Turkey Meatloaf

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Savory Turkey Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Savory Turkey Meatloaf!

Savory Turkey Meatloaf

Savory Turkey Meatloaf Recipe
Savory Turkey Meatloaf

A juicy, delicious meatloaf which is much healthier than traditional meatloaf, but everybit as good!

What Course Is Savory Turkey Meatloaf?

Savory Turkey Meatloaf is for Dinner.


How Long Does Savory Turkey Meatloaf Recipe Take To Prepare?

Savory Turkey Meatloaf takes 20 minutes to prepare.


How Long Does Savory Turkey Meatloaf Recipe Take To Cook?

Savory Turkey Meatloaf takes 60 minutes to cook.


How Many Servings Does Savory Turkey Meatloaf Recipe Make?

Savory Turkey Meatloaf makes 8 servings.


What Are The Ingredients For Savory Turkey Meatloaf Recipe?

The ingredients for Savory Turkey Meatloaf are:

1 lb. ground turkey
1 lb. ground turkey sausage
1 cup soft whole wheat bread crumbs
1/2 c. carrots, shredded
1/2 c. celery, finely chopped
1/4 c. onion, finely chopped
1/4 c. green pepper, finely chopped
1 15-oz can petite diced tomatoes
1 garlic clove, pressed
2 eggs, slightly beaten
1 tsp. parsley flakes
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper

6 tbsp. ketchup
1 tsp. worcestershire sauce
1/2 - 1 tsp. liquid smoke (opt)


How Do I Make Savory Turkey Meatloaf?

Here is how you make Savory Turkey Meatloaf:

Mix all but the final 3 ingredients in a large mixing bowl until well blended. Place into a 9x5 in bread loaf pan. Bake for 30 minutes. While baking, mix ketchup, worcestershire sauce and liquid smoke in small bowl. Remove meatloaf to drain juices and top with ketchup mixture, then return to oven for remaining 30 minutes. Makes 8 meaty (1-inch) slices.


What's The Nutritional Info For Savory Turkey Meatloaf?

The nutritional information for Savory Turkey Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 10.8 g
  • Cholesterol: 130.5 mg
  • Sodium: 818.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.4 g

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