Dinner

Skillet Ground Turkey Meatloaf is for Dinner.

Skillet Ground Turkey Meatloaf takes 10 minutes to prepare.

Skillet Ground Turkey Meatloaf takes 50 minutes to cook.

Skillet Ground Turkey Meatloaf makes 6 servings.

The ingredients for Skillet Ground Turkey Meatloaf are:

1 can of low fat Cream of Mushroom Soup(divided)
1.5 pounds ground turkey
1/2 cup italian breadcrumbs
1 egg, lightly beaten
1/4 cup chopped onion
1 tsp salt
1tsp pepper
1tsp garlic powder
1/4 cup water
1/2 tsp prepared yellow mustard
1/2 cup shredded mozzarella cheese, skim

Here is how you make Skillet Ground Turkey Meatloaf:

Makes 6 servingsMix 1/2 of the soup, all of the meat, breadcrumbs, egg, onion, salt , garlic powder, and pepper in a large bowl.Shape 2 loaves.Heat a large, deep skillet over a medium high heat.Brown the loaves in the skillet then reduce the heat to medium.Cover the skillet with the loaves still in it.Simmer for 25 minutes or until the meat is cooked through.Drain the fat from the skillet or spoon it out.Stir in the rest of the soup, water, and mustard.Top with the cheese, if using, and simmer for 10 minutes.Stir the sauce occasionally while simmering.Number of Servings: 6Recipe submitted by SparkPeople user HANEEN786.

The nutritional information for Skillet Ground Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.3

• Total Fat: 16.3 g
• Cholesterol: 132.6 mg
• Sodium: 927.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.0 g
• Protein: 30.1 g

The dietary needs meet for Skillet Ground Turkey Meatloaf is Low Fat