The recipe Tantalizingly Tangy Turkey Meatloaf

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Tantalizingly Tangy Turkey Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Tantalizingly Tangy Turkey Meatloaf!

Tantalizingly Tangy Turkey Meatloaf

Tantalizingly Tangy Turkey Meatloaf Recipe
Tantalizingly Tangy Turkey Meatloaf

A twist on meatloaf

What Course Is Tantalizingly Tangy Turkey Meatloaf?

Tantalizingly Tangy Turkey Meatloaf is for Dinner.


How Long Does Tantalizingly Tangy Turkey Meatloaf Recipe Take To Prepare?

Tantalizingly Tangy Turkey Meatloaf takes 15 minutes to prepare.


How Long Does Tantalizingly Tangy Turkey Meatloaf Recipe Take To Cook?

Tantalizingly Tangy Turkey Meatloaf takes 60 minutes to cook.


How Many Servings Does Tantalizingly Tangy Turkey Meatloaf Recipe Make?

Tantalizingly Tangy Turkey Meatloaf makes 8 servings.


What Are The Ingredients For Tantalizingly Tangy Turkey Meatloaf Recipe?

The ingredients for Tantalizingly Tangy Turkey Meatloaf are:

1# ground lean turkey
1/2c. dry bread crumbs
1 egg
garlic powder to taste
1 dash Worcestershire sauce
1/3c. ketchup
1/4c. packed brown sugar
1/4c. apricot-pineapple preserves


How Do I Make Tantalizingly Tangy Turkey Meatloaf?

Here is how you make Tantalizingly Tangy Turkey Meatloaf:

1. Preheat oven to 350 degrees F2.In a large bowl, combine the groung turkey, bread crumbs, egg, garlic powder and worcestershire sauce. Maixx well and place into a 9x5 inch loaf p[an3.Bake in preheated oven for 1 hour4. Meanwhile in a separate bowl stir together the ketchup, brown sugar and apricot-pineapple preserves. Pour over the meatloaf about 20 mins. before removing from ovenNumber of Servings: 8Recipe submitted by SparkPeople user CHATTYCATHY440.


What's The Nutritional Info For Tantalizingly Tangy Turkey Meatloaf?

The nutritional information for Tantalizingly Tangy Turkey Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 6.4 g
  • Cholesterol: 68.7 mg
  • Sodium: 319.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.1 g

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