Dinner

Tara's Turkey Mini-Meatloaf is for Dinner.

Tara's Turkey Mini-Meatloaf takes several minutes to prepare.

Tara's Turkey Mini-Meatloaf takes 30 minutes to cook.

Tara's Turkey Mini-Meatloaf makes 9 servings.

The ingredients for Tara's Turkey Mini-Meatloaf are:

1 small yellow onion, coarsely chopped
1 medium carrot, peeled and coarsely chopped
1 stalk of celery, coarsely chopped
2 canned chipotle peppers in adobo sauce
1 (20-ounce) package JENNIE-O TURKEY STORE? lean ground turkey breast
1/2 cup quick cooking oats
2 egg whites
For Topping

1/4 cup fat free and sugar free ketchup
1 tablespoon chipotle pepper adobo sauce
1 tablespoon brown sugar substitute (such as Splenda? Brand)

Here is how you make Tara's Turkey Mini-Meatloaf:

1.Preheat oven to 350?F. In the work bowl of a food processor, combine onion, carrots and celery. Pulse until finely chopped. Add chipotle peppers and pulse until just combined.2.In a large bowl, combine the ground turkey with the pepper and vegetable mixture. Add egg whites and oats; gently mix until combined. Place about 1/3 cup of the prepared meatloaf mixture into 9 wells of a standard size muffin pan that has been lightly sprayed with nonstick cooking spray. Bake for 20 minutes.3.Meanwhile, combine all of the topping ingredients in a small bowl; set aside. Remove meat loaves from oven and spoon the topping over each meatloaf. Return meatloaf to the oven and continue to bake for an additional 5-10 minutes or until meatloaf is firm and the internal temperature registers 170?F. Let meatloaf stand for 5 minutes before serving. Makes 9 mini loavesNumber of Servings: 9Recipe submitted by SparkPeople user RUSHUNDA.

The nutritional information for Tara's Turkey Mini-Meatloaf is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 109.1

• Total Fat: 1.3 g
• Cholesterol: 25.0 mg
• Sodium: 87.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.5 g
• Protein: 16.7 g