Dinner

Tay's A1 Turkey Meatloaf is for Dinner.

Tay's A1 Turkey Meatloaf takes 15 minutes to prepare.

Tay's A1 Turkey Meatloaf takes 60 minutes to cook.

Tay's A1 Turkey Meatloaf makes 12 servings.

The ingredients for Tay's A1 Turkey Meatloaf are:

Milk, 1%, 1 1/3 cup
3 large eggs
Onions, 3/4 cup, chopped
Progresso Bread Crumbs - Italian Style, 2 2/3 cup
A1 steak Sauce, 14 1/3 tbsp (Can be substituted to your liking)
Black Pepper, 1 1/2 tsp
Butterball 97/3 ground turkey, 4 pounds
Green Bell Pepper 1 1/3 cup, chopped
Salt, 3 1/4 tsp

Here is how you make Tay's A1 Turkey Meatloaf:

Makes 12 sevings.1. Preheat oven to 350 degrees F. Lightly grease 2 (two) loaf pans or casserole dishes. 2. In a mixing bowl, combine the ground turkey, salt, pepper, eggs, and bread crumbs. 3. Pour in the milk, onion, green pepper, and 8 tablespoons of the A1 sauce.4. Place the mixture into the prepared loaf pans or casserole dishes and shape into a loaf. Brush the top with the remaining steak sauce.5. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.Number of Servings: 12Recipe submitted by SparkPeople user TAYDANIELLE.

The nutritional information for Tay's A1 Turkey Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 314.4

• Total Fat: 6.9 g
• Cholesterol: 128.2 mg
• Sodium: 1,935.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.3 g
• Protein: 35.7 g

The dietary needs meet for Tay's A1 Turkey Meatloaf is Low Fat