Dinner

Turkey and Pine Nut Meatloaf is for Dinner.

Turkey and Pine Nut Meatloaf takes 35 minutes to prepare.

Turkey and Pine Nut Meatloaf takes 50 minutes to cook.

Turkey and Pine Nut Meatloaf makes 12 servings.

The ingredients for Turkey and Pine Nut Meatloaf are:

1 tablespoon olive oil
1 brown onion, finely chopped
2 garlic cloves, crushed
1/3 cup pine nuts, chopped (55 gr)
750g turkey mince (if you can??t get turkey use chicken)
1 to 1 1/2 cups breadcrumbs
? cup basil leaves, finely shredded
? cup flat leaf parsley, chopped
1 egg, lightly beaten

Here is how you make Turkey and Pine Nut Meatloaf:

1. Preheat oven to 180?aC. Lightly grease (with olive oil) a 7cm deep, 10cm x 20cm loaf pan.2. Heat oil in a frying pan over medium heat. Add onion, garlic and nuts. Cook stirring for 8 minutes or until softened. Allow to cool.3. Combine mince, breadcrumbs, herbs, egg, onion mixture and S&P. Mix well. Spoon mixture into pan. Press down. Bake for 40 minutes or until golden.4. Stand in pan for 10 minutes. Serve with salad. Serve with tomato salsa or fruit chutney.5. This is great for leftovers the next day and goes well served cold.

The nutritional information for Turkey and Pine Nut Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.9

• Total Fat: 7.8 g
• Cholesterol: 15.5 mg
• Sodium: 18.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.5 g
• Protein: 27.8 g

The dietary needs meet for Turkey and Pine Nut Meatloaf is Vegetarian