Dinner

Turkey and Stuffing Meatloaf (adapted) is for Dinner.

Turkey and Stuffing Meatloaf (adapted) takes 10 minutes to prepare.

Turkey and Stuffing Meatloaf (adapted) takes 45 minutes to cook.

Turkey and Stuffing Meatloaf (adapted) makes 6 servings.

The ingredients for Turkey and Stuffing Meatloaf (adapted) are:

1.5 pounds ground all-white turkey
2 ribs of celery, finely chopped
1 medium onion, finely chopped
1 tablespoon poultry seasoning
Salt and ground black pepper
2 cups Fat Free chicken stock
2 cups stuffing mix (I use part herbed part cornbread)
1 tablespoon butter

Here is how you make Turkey and Stuffing Meatloaf (adapted):

Preheat oven to 400. Heat butter over medium high in a large skillet. Add onion and celery, cook until just translucent stirring constantly. Add poultry seasoning and pepper. Add the stuffing mixes to the pan. Add broth a little at a time stirring to coat. Keep adding broth until stuffing is fairly wet. You may not use all of it. Remove from heat and let cool. (add salt to taste at this point)In a large bowl combine ground turkey and cooled stuffing until mixed (I use my hands). Line a baking sheet with parchment paper. You can give a quick spray of Pam or oil if you like. Transfer turkey/stuffing mix to the paper lined pan and shape into a loaf. Bake for 35-45 minutes or until a meat thermometer reads 160.Serving Size:?6 slices or more

The nutritional information for Turkey and Stuffing Meatloaf (adapted) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.2

• Total Fat: 13.7 g
• Cholesterol: 91.0 mg
• Sodium: 524.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.0 g
• Protein: 24.4 g