Dinner

turkey barbecue meatloaf w/bacon and veggies is for Dinner.

turkey barbecue meatloaf w/bacon and veggies takes 20 minutes to prepare.

turkey barbecue meatloaf w/bacon and veggies takes 45 minutes to cook.

turkey barbecue meatloaf w/bacon and veggies makes 13 servings.

The ingredients for turkey barbecue meatloaf w/bacon and veggies are:

1 tsp Garlic powder
3 tbsp Parsley, dried
4 medium Carrots, raw
1 stalk, small (5" long) Celery, raw
1 large Onions, raw
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
48 oz Turkey, Ground turkey, 93% lean
1 cup Hunt's Tomato Sauce, no salt added
6 tbsp Kraft Thick'n Spicy Barbecue Sauce Brown Sugar
1.50 cup Breadcrumbs - Progresso, plain
1 cup Egg Beater, Liquid Egg Substitute
13 slices Kroger Bacon, Low Sodium (J.O.N.)
0.5 tbsp Italian Seasoning (SPICE)
8 tbsp Kraft Thick?n Spicy Barbecue Sauce Brown Sugar

Here is how you make turkey barbecue meatloaf w/bacon and veggies:

Preheat oven to 350 degrees...line 2 cookie sheets w/foil & spray both w/Butter Pam spray.Chop onion & place in large bowl. I place carrots & celery in mini food processor & add to onion. Add the 1/2 cup barbecue sauce & the tomato sauce to bowl. Add breadcrumbs & spices. Mix well w/hands. Form into 13 mini loafs. Cut 13 pieces of bacon in half & place 2 halves on top of loafs. Take the 6 Tablespoons of barbecue sauce & spread on top of bacon. Place both cookie sheets in oven & cook till done. Use thermometer to determine. 1 loaf is one serving. These freeze great. Enjoy!Serving Size:?makes 13 mini loaf servings

The nutritional information for turkey barbecue meatloaf w/bacon and veggies is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 300.9

• Total Fat: 11.7 g
• Cholesterol: 83.8 mg
• Sodium: 495.2 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.8 g
• Protein: 27.3 g