Dinner

Turkey Caprese Meatloaf Cups is for Dinner.

Turkey Caprese Meatloaf Cups takes 15 minutes to prepare.

Turkey Caprese Meatloaf Cups takes 30 minutes to cook.

Turkey Caprese Meatloaf Cups makes 12 servings.

The ingredients for Turkey Caprese Meatloaf Cups are:

1 large Egg, fresh, whole, raw
32 oz Jennie-O Ground Turkey 85%
.33 cup Sun Dried Tomatoes
4 tbsp Basil
6 oz Mozzarella Cheese, part skim milk
1 tsp Garlic
1 tsp Himalayan Salt
3 dash Pepper, black

Here is how you make Turkey Caprese Meatloaf Cups:

Preheat oven to 400?F.Beat the egg in a large mixing bowl. Add the remaining ingredients and mix everything together with your hands until evenly combined.Grease a 12-cup muffin tin and divide the turkey mixture among the muffin cups, tightly pressing the mixture in. Bake in the preheated oven until the turkey is cooked through, 25 to 30 minutes.Cool the meatloaves completely, then store them in an airtight container in the fridge for up to 5 days.Serving Size: 1 mini meatloafNumber of Servings: 12Recipe submitted by SparkPeople user LADYTHORNS.

The nutritional information for Turkey Caprese Meatloaf Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.2

• Total Fat: 14.0 g
• Cholesterol: 87.1 mg
• Sodium: 174.4 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 16.9 g