Dinner

Turkey Italian Meatloaf is for Dinner.

Turkey Italian Meatloaf takes 10 minutes to prepare.

Turkey Italian Meatloaf takes 60 minutes to cook.

Turkey Italian Meatloaf makes 8 servings.

The ingredients for Turkey Italian Meatloaf are:

1 lb Turkey Italian Sausage (spicy, casings removed)
1/2 lb ground turkey breast
1/2 lb ground turkey
1/2 cup chopped yellow onion
3/4 cup grated parmesan cheese
1 cup breadcrumbs
1 15-oz. can diced Italian tomatoes
1 large egg
1 McCormick meatloaf seasoning packet

Here is how you make Turkey Italian Meatloaf:

Mix all ingredients well in a large bowl. Shape into two loaves on a foil-lined baking sheet. Bake at 375 for one hour, or until 160 degrees. Number of Servings: 8Recipe submitted by SparkPeople user ERININHAWAII.

The nutritional information for Turkey Italian Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.3

• Total Fat: 12.4 g
• Cholesterol: 84.8 mg
• Sodium: 1,066.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.5 g
• Protein: 28.4 g