Dinner

Turkey Lentil Meatloaf is for Dinner.

Turkey Lentil Meatloaf takes 20 minutes to prepare.

Turkey Lentil Meatloaf takes 65 minutes to cook.

Turkey Lentil Meatloaf makes 20 servings.

The ingredients for Turkey Lentil Meatloaf are:

Simple Choice (Kroger) Ground Turkey 4 lbs
Old Fashioned Quaker Oatmeal- Plain 2.5 C
dry red lentils, 1.5 cup (rinsed/sorted)
6 Tsp minced garlic
Green bell Pepper, 1 cup, chopped
1 medium sweet onion, chopped
Egg, fresh, whole, raw, 1 large
Egg white, fresh, 1 large
Mushrooms, 5 medium chopped
*Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, 1 can (tall)
*worstershire sauce, 2 tbsp
Ketchup - 2 TB
*BBQ Sauce - Hunt's Original, 4 tbsp
*BBQ hunt's honey hickory, 8 tbsp

Here is how you make Turkey Lentil Meatloaf:

combine all but last three ingredients in a large bowl. Stir with heavy duty spoon until well blended. Pour (sort of) into a 9x13 pan, smooth. Pour last three ingredients over the top and spread till covered. Bake in 350 oven for 1 hour, or till done in the middle. Serving Size: makes about 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Turkey Lentil Meatloaf is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 260.4

• Total Fat: 7.9 g
• Cholesterol: 77.3 mg
• Sodium: 360.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.9 g
• Protein: 24.0 g