The recipe Turkey Meatloaf (2 Eggs)

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Turkey Meatloaf (2 Eggs) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Turkey Meatloaf (2 Eggs)!

Turkey Meatloaf (2 Eggs)

Turkey Meatloaf (2 Eggs) Recipe
Turkey Meatloaf (2 Eggs)

Turkey Meatloaf (2 Eggs)

What Course Is Turkey Meatloaf (2 Eggs)?

Turkey Meatloaf (2 Eggs) is for Dinner.


How Long Does Turkey Meatloaf (2 Eggs) Recipe Take To Prepare?

Turkey Meatloaf (2 Eggs) takes 5 minutes to prepare.


How Long Does Turkey Meatloaf (2 Eggs) Recipe Take To Cook?

Turkey Meatloaf (2 Eggs) takes 60 minutes to cook.


How Many Servings Does Turkey Meatloaf (2 Eggs) Recipe Make?

Turkey Meatloaf (2 Eggs) makes 4 servings.


What Are The Ingredients For Turkey Meatloaf (2 Eggs) Recipe?

The ingredients for Turkey Meatloaf (2 Eggs) are:

1 pound ground turkey.
2 Large eggs
3/4 cups parmesean
3/4 cups oats
1 8oz can of tomatoe sauce
Salt pepper and garlic powder to taste


How Do I Make Turkey Meatloaf (2 Eggs)?

Here is how you make Turkey Meatloaf (2 Eggs):

Mix all ingredients and form into square loaf in greased casaroler dish keeping meat loaf an equal distance from the edge of dish. Bake 1 Hour at 350 degrees.Number of Servings: 4Recipe submitted by SparkPeople user JDEGCA.


What's The Nutritional Info For Turkey Meatloaf (2 Eggs)?

The nutritional information for Turkey Meatloaf (2 Eggs) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 17.4 g
  • Cholesterol: 201.1 mg
  • Sodium: 1,368.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 35.8 g

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