Dinner

Turkey Meatloaf (Better Homes and Garden) is for Dinner.

Turkey Meatloaf (Better Homes and Garden) takes 20 minutes to prepare.

Turkey Meatloaf (Better Homes and Garden) takes 90 minutes to cook.

Turkey Meatloaf (Better Homes and Garden) makes 7 servings.

The ingredients for Turkey Meatloaf (Better Homes and Garden) are:

2 Beaten eggs
3/4 cup milk
2/3 cup bread crumbs
1/4 cup finely chopped onion
2 tbsp parsley
1 tsp salt
1/2 tsp dried sage, basil, or oregano crushed
1 1/2 lb ground turkey

Optional topping

1/4 catsup
2 tbsp brown sugar
1 tsp dry mustard

Here is how you make Turkey Meatloaf (Better Homes and Garden):

Mix eggs, milk; stir in bread crumbs, onion, parsley, salt, sage, and 1/8 black pepper. Add meat mix well. Lightly pat mixture into pan.Bake at 350 for 60-90 mins. Spoon off fat. Optional topping:Combine catsup, sugar, and mustard; spread over meat. Bake for 10 mins more. Let stand for 10 mins before serving.Serving Size: 7- 1" slices across 8 x 6 x 2 glass panNumber of Servings: 7Recipe submitted by SparkPeople user MADEWLOVE.

The nutritional information for Turkey Meatloaf (Better Homes and Garden) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 202.1

• Total Fat: 8.3 g
• Cholesterol: 124.2 mg
• Sodium: 268.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.0 g
• Protein: 18.2 g