Dinner

Turkey Meatloaf Cups is for Dinner.

Turkey Meatloaf Cups takes 15 minutes to prepare.

Turkey Meatloaf Cups takes 50 minutes to cook.

Turkey Meatloaf Cups makes 12 servings.

The ingredients for Turkey Meatloaf Cups are:

Louis Rich Turkey Bacon (1 slice), 4 serving
Green Onions, raw, 1 cup, chopped
Oats, 1 cup
Cilantro, raw, 1/2 bunch
HoneySuckle White Extra Lean Ground Turkey 97% Fat Free, 20 oz
Pepper, black, 0.125 tsp
Herbox Sodium Free Beef Broth & Seasoning, 1 serving
Salt, 1 tsp
Sage, ground, .5 tsp
Egg, fresh, 2 large, beaten
Garlic, 3 cloves, minced

Here is how you make Turkey Meatloaf Cups:

Preheat oven at 350 degreesIn a large bowl combine all the ingredients listed except the turkey bacon.Cut the turkey bacon into 1/4 slices.Spray a cupcake pan with non-stick spary. (They will stick if you do not spray the cupcake pan.)Put the ground turkey mixture in the prepared cupcake pan.Place the turkey bacon on top of each turkey filled cupcake whole.Bake for 50 minutes at 350 degrees.Serving Size:?12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHEILA_S.

The nutritional information for Turkey Meatloaf Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.8

• Total Fat: 3.4 g
• Cholesterol: 62.9 mg
• Sodium: 293.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.6 g
• Protein: 13.7 g

The dietary needs meet for Turkey Meatloaf Cups is Low Carb