Dinner

Turkey Meatloaf Florentine is for Dinner.

Turkey Meatloaf Florentine takes 15 minutes to prepare.

Turkey Meatloaf Florentine takes 65 minutes to cook.

Turkey Meatloaf Florentine makes 8 servings.

The ingredients for Turkey Meatloaf Florentine are:

1 medium yellow onion, chopped
4 C baby spinach, chopped
1 T olive oil
1 medium zucchini, grated (about 1 Cup)
2 lbs ground turkey
1 C spaghetti sauce, divided
2 eggs
2 C bread crumbs
salt and pepper to taste

Here is how you make Turkey Meatloaf Florentine:

Heat the olive oil in a skillet and saute the onion until tender. Add the spinach and stir until wilted. Allow this to cool then mix with all remaining ingredients except 1/2 C spaghetti sauce. Spray a 9x13" baking dish with nonstick spray and form mixture into a loaf in the dish. Spread remaining 1/2 C spaghetti sauce on top. Cover with foil. Bake at 425 for 55 minutes. Remove foil and bake another 10 min or until internal temperature is at least 165.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user ASRIFFE.

The nutritional information for Turkey Meatloaf Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 330.0

• Total Fat: 13.0 g
• Cholesterol: 126.5 mg
• Sodium: 447.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.7 g
• Protein: 28.5 g