Dinner

Turkey Meatloaf From BIC kitchen is for Dinner.

Turkey Meatloaf From BIC kitchen takes several minutes to prepare.

Turkey Meatloaf From BIC kitchen takes several minutes to cook.

Turkey Meatloaf From BIC kitchen makes 8 servings.

The ingredients for Turkey Meatloaf From BIC kitchen are:

Meatloaf
Jennie-O Lean Ground Turkey, 32 oz
Progresso Bread Crumbs - Italian Style, 1 cup
Grade A Extra Large White Eggs, 2 serving
Milk, 2%, with added nonfat milk solids, without added vit A, .5 cup
whole onion, raw (1 onion), .25 serving
Sauce - Worcestershire Sauce - Winn Dixie (1 tsp.), 2 tsp
Glaze
Catsup, 1 cup
Brown Sugar, 1.5 cup, unpacked
Sauce - Worcestershire Sauce - Winn Dixie (1 tsp.), 2 tsp
Jennie-O Turkey Store Extra Lean Turkey Bacon (1 slice), 6 serving

Here is how you make Turkey Meatloaf From BIC kitchen:

Mix ingredents for meat, make into loaf and put in baking pan. Wrap with Turkey bacon.Mix all glaze ingredients, pour over meat and cook at 350 for an hour or until done.Serving Size: makes 8 approx. 4 ounce servingsNumber of Servings: 8Recipe submitted by SparkPeople user CWHITE2412.

The nutritional information for Turkey Meatloaf From BIC kitchen is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 406.6

• Total Fat: 11.1 g
• Cholesterol: 150.0 mg
• Sodium: 824.2 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 0.8 g
• Protein: 30.1 g