Dinner

turkey meatloaf-giada De Laurentis is for Dinner.

turkey meatloaf-giada De Laurentis takes 15 minutes to prepare.

turkey meatloaf-giada De Laurentis takes 60 minutes to cook.

turkey meatloaf-giada De Laurentis makes 6 servings.

The ingredients for turkey meatloaf-giada De Laurentis are:

Vegetable cooking spray
1/2 cup plain bread crumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
2 cloves garlic, minced, optional
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1/2 cup crumbled feta cheese
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat
Directions
Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.

Spray a 9 by 5-inch loaf pan with cooking spray.

In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.

Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.

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Here is how you make turkey meatloaf-giada De Laurentis:

Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a 9 by 5-inch loaf pan with cooking spray. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.Number of Servings: 6Recipe submitted by SparkPeople user LRMCCOY.

The nutritional information for turkey meatloaf-giada De Laurentis is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.5

• Total Fat: 16.3 g
• Cholesterol: 364.4 mg
• Sodium: 374.6 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.7 g
• Protein: 27.9 g