Dinner

Turkey Meatloaf, gluten-free O Non-Secretor is for Dinner.

Turkey Meatloaf, gluten-free O Non-Secretor takes 20 minutes to prepare.

Turkey Meatloaf, gluten-free O Non-Secretor takes 90 minutes to cook.

Turkey Meatloaf, gluten-free O Non-Secretor makes 6 servings.

The ingredients for Turkey Meatloaf, gluten-free O Non-Secretor are:

2/3 c. flaxseed meal
1/4 c. vegetable broth (I freeze the broth from cooking vegetables in ice-cube trays)
1.5 lbs. ground turkey
1/2 small onion, chopped
1 large egg, lightly beaten
1/4 c. Amy's (or Kamuela1's Homemade) salsa
2 tbsp. chpped fresh parsley
1 tbsp. mustard flour
1 1/2 tsp. salt
1/2 tsp. ground rosemary
1/2 tsp. turmeric
1/2 tsp. cayenne (red) pepper
1/2 tsp. curry powder
1/3 c. carrot mash (saved from juicing carrots, kept in freezer), or grated carrots

Here is how you make Turkey Meatloaf, gluten-free O Non-Secretor:

Preheat oven to 350? F. Place flaxseed meal and vegetable broth in large bowl, stir until well combined. Let set 5 minutes. Add remaining ingredients, leaving aside 1/2 the salsa for later, (turkey, onions, egg, salsa, parsley, mustard, salt, rosemary, turmeric, and carrot mash). gently mix until well combined. Transfer mixture into loaf pan, brush top with remaining salsa. Bake until internal thermometer 165? or approximately 90 minutes. Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user KAMUELA1.

The nutritional information for Turkey Meatloaf, gluten-free O Non-Secretor is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.3

• Total Fat: 15.2 g
• Cholesterol: 122.0 mg
• Sodium: 211.7 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 3.0 g
• Protein: 26.5 g

The dietary needs meet for Turkey Meatloaf, gluten-free O Non-Secretor is Gluten Free