Dinner

Turkey meatloaf in mini muffin tin is for Dinner.

Turkey meatloaf in mini muffin tin takes 10 minutes to prepare.

Turkey meatloaf in mini muffin tin takes 15 minutes to cook.

Turkey meatloaf in mini muffin tin makes 24 servings.

The ingredients for Turkey meatloaf in mini muffin tin are:

2 tsp EVOO
1 1/2 cup onion
1/2 tsp thyme
1/2 tsp cayenne
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp salt
3/4 lbs of mushrooms chopped
4 large garlic cloves minced
1 (15 oz) can great nothern beans (rinsed and drained)
1 1/4 lbs of ground turkey breast extra lean
2 large eggs
1/2 cup chopped parsely
4 tsp worcestershire sauce
2 tsp dijon mustard

Here is how you make Turkey meatloaf in mini muffin tin:

Heat oven to 375. In large skillet over medium heat add oil,onions, cyenne, thyme, salt and pepper. Cook 5 minutes. Add garlic and mushrooms 5 more minutes. Take off heat let cool. Mix together the rest of the ingredients and spoon into mini muffin tin. Bake for 10 - 15 minutes.Serving Size: makes 24 individual mini meat loavesNumber of Servings: 24Recipe submitted by SparkPeople user NEUME1.

The nutritional information for Turkey meatloaf in mini muffin tin is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 85.6

• Total Fat: 4.0 g
• Cholesterol: 88.5 mg
• Sodium: 123.9 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.0 g
• Protein: 9.1 g