Dinner

Turkey Meatloaf - Mini is for Dinner.

Turkey Meatloaf - Mini takes several minutes to prepare.

Turkey Meatloaf - Mini takes 45 minutes to cook.

Turkey Meatloaf - Mini makes 12 servings.

The ingredients for Turkey Meatloaf - Mini are:

Ingredients:

20 oz package Jennie-O Extra Lean Ground Turkey

1 Cup Regular oats (oatmeal uncooked)
1/2 cup Oat Bran
1 cup Milk, 1% (or non-fat)

1 Egg

4 tbsp Parmesan Cheese, shredded
2 tbsp Worcestershire sauce
1/4 tsp Garlic salt

1/2 cup Portabella Mushrooms, chopped
1/2 cup Onions, chopped
1 Clove Garlic, minced

Here is how you make Turkey Meatloaf - Mini:

Put Oats, Oat Bran, milk and egg in large bowl, mix together, then mix in the Worchestershire sauce, garlic salt.Lightly cook the Mushrooms, onion and garlic in a pan with olive oil. Let cool slightly then mix with the oat/milk mixture in the bowl.Add the ground turkey and then mix well. Evenly divide into muffin tins, making 12 mini meatloaves.Bake at 375 for 45 minutes(The last 5 minutes, you can add a small teaspoon of ketchup to the top, it is optional and not included in the nutrition info.)Serving Size: Makes 12 muffin sized meat loavesNumber of Servings: 12Recipe submitted by SparkPeople user 13610511.

The nutritional information for Turkey Meatloaf - Mini is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.1

• Total Fat: 2.9 g
• Cholesterol: 38.7 mg
• Sodium: 109.0 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.3 g
• Protein: 14.3 g