Dinner

Turkey Meatloaf - Moist and Low Sodium! is for Dinner.

Turkey Meatloaf - Moist and Low Sodium! takes 15 minutes to prepare.

Turkey Meatloaf - Moist and Low Sodium! takes 35 minutes to cook.

Turkey Meatloaf - Moist and Low Sodium! makes 9 servings.

The ingredients for Turkey Meatloaf - Moist and Low Sodium! are:

- Ground turkey, 16 oz
- Oatmeal, ground into crumbs 0.5 cup
- Mott's Applesauce, Natural (unsweetened), 0.5 cup
- Yellow Mustard, 1 tbsp
- Ketchup, 1 tbsp
- Mrs. Dash Italian Seasoning Blend, 2 tsp
- Garlic powder, 1 tsp
- Pepper, red or cayenne, 1 tsp
- Parmesan Cheese, 1 tsp
- Splenda Brown Sugar Blend, 2 tsp

Here is how you make Turkey Meatloaf - Moist and Low Sodium!:

- Preheat oven to 350 degrees. - Spray 9 cups of a 12 cup muffin pan with cooking spray. - Mix together all ingredients in a bowl until well blended.- Divide mixture evenly between 9 muffin cups.- Bake for 35 minutes or until edges begin to turn brown and slightly crispy.Number of Servings: 9Recipe submitted by SparkPeople user SUPERDUCK79.

The nutritional information for Turkey Meatloaf - Moist and Low Sodium! is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 103.5

• Total Fat: 4.0 g
• Cholesterol: 35.7 mg
• Sodium: 75.2 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.7 g
• Protein: 10.5 g