Dinner

Turkey Meatloaf with Asian-style Glaze is for Dinner.

Turkey Meatloaf with Asian-style Glaze takes 15 minutes to prepare.

Turkey Meatloaf with Asian-style Glaze takes 60 minutes to cook.

Turkey Meatloaf with Asian-style Glaze makes 5 servings.

The ingredients for Turkey Meatloaf with Asian-style Glaze are:

1 onion, chopped
1/2 bell pepper, chopped
1/2 cup oats
1 egg
1 1/4 lbs ground turkey
1/4 cup Parmesan Cheese
1 tsp Worcestershire Sauce
1 tsp Cajun seasonings (optional)
salt and pepper to taste (optional)

Glaze:
Hoisin Sauce, 3 tbsp
Thai Chili Sauce, 3 tbsp

Here is how you make Turkey Meatloaf with Asian-style Glaze:

Heat oven to 350?. Spray a loaf pan or cookie sheet with nonstick sprayIn a large bowl, combine the ground turkey, onion, bell pepper, oats, egg, cheese, Cajun seasonings, Worcestershire sauce, salt and pepper. Put the mixture on the prepared foil-lined baking pan and shape into a loaf. Or put into loaf panMix together hoisin and chili sauce in a small bowl. Spread glaze over the loaf Bake until meat loaf is firm, about 1 hour to 1 hour and 10 minutes.Let stand for 10 minutes before slicing. Serves 5.Number of Servings: 5Recipe submitted by SparkPeople user HALLIEA.

The nutritional information for Turkey Meatloaf with Asian-style Glaze is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 272.6

• Total Fat: 11.3 g
• Cholesterol: 132.7 mg
• Sodium: 455.0 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.6 g
• Protein: 28.0 g