Dinner

Turkey Meatloaf with Brown Gravy is for Dinner.

Turkey Meatloaf with Brown Gravy takes 25 minutes to prepare.

Turkey Meatloaf with Brown Gravy takes 60 minutes to cook.

Turkey Meatloaf with Brown Gravy makes 7 servings.

The ingredients for Turkey Meatloaf with Brown Gravy are:

Meatloaf:

1 & 1/4 LB's Ground Turkey: I used Jenny O from Target (Extra Lean)
1-jar Red Pepper and Onion Relish (Archer Farms; Target)
1-Sleeve Saltine Crackers Pulverized
1/4 Large White Onion, finely diced
2-Celery Stalks, finely diced
3-Egg whites
2 TBS. Parmesan Cheese
2 TBS. Minced Garlic
1 TBS. Better Than Bouillon Beef Base (Soup Aisle)
1 TSP. Garlic Salt
1 TSP. Black Pepper

Brown Gravy:

2-Cups Beef Stock
3 TBS. Corn Starch
1 TSP. Salt
Black Pepper to taste

Here is how you make Turkey Meatloaf with Brown Gravy:

1. With your hands, mix all meatloaf ingredients together in large bowl, ensuring that they are all equally combined.2. Spray a large 9x13 glass baking dish with nonstick cooking spray, or coat with cooking oil using a paper towel.3. Form the meat mixture into the shape of a loaf. It should be almost the entire length of the pan4. Bake uncovered at 400 degrees for 30 minutes, then turn oven down to 350, and bake an additional 30 minutes, or until meat thermometer reads 180 degrees in center of the loaf.Gravy:1. About 10 minutes before the loaf is ready to take out of the oven, bring the beef stock to a boil in a saucepan2. As the stock is heating, take the cornstarch and combine with a few tablespoons of water, stirring until combined3. When the stock begins to boil, whisk in the cornstarch and water solution. The mixture will thicken very quickly. Be sure to turn down the heat, otherwise your gravy will boil over!4. Salt and pepper to taste and ladle over sliced meatloaf. Enjoy!!!5. Feel free to add other herbs and spices to the gravy. The recipe is very basic, but also a healthy gravy as there is no fat or dairy.Number of Servings: 7Recipe submitted by SparkPeople user JASON_COH.

The nutritional information for Turkey Meatloaf with Brown Gravy is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 243.9

• Total Fat: 3.3 g
• Cholesterol: 33.4 mg
• Sodium: 1,021.4 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 0.8 g
• Protein: 24.7 g

The dietary needs meet for Turkey Meatloaf with Brown Gravy is Low Fat