Dinner

Turkey Meatloaf with feta and sun dried tomatoes is for Dinner.

Turkey Meatloaf with feta and sun dried tomatoes takes 15 minutes to prepare.

Turkey Meatloaf with feta and sun dried tomatoes takes 45 minutes to cook.

Turkey Meatloaf with feta and sun dried tomatoes makes 6 servings.

The ingredients for Turkey Meatloaf with feta and sun dried tomatoes are:

Vegetable cooking spray
1/2 cup plain bread crumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
2 cloves garlic, minced, optional
2 eggs, at room temperature, lightly beaten
1/2 cup crumbled feta cheese
1 teaspoon freshly ground black pepper
1.25 pound ground turkey 99% lean

Here is how you make Turkey Meatloaf with feta and sun dried tomatoes:

Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.Spray a 9 by 5-inch loaf pan with cooking spray.In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, feta, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.Serving Size:?6

The nutritional information for Turkey Meatloaf with feta and sun dried tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.9

• Total Fat: 6.3 g
• Cholesterol: 110.4 mg
• Sodium: 454.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.0 g
• Protein: 27.4 g