Dinner

Turkey Meatloaf with Mushroom Gravy is for Dinner.

Turkey Meatloaf with Mushroom Gravy takes 25 minutes to prepare.

Turkey Meatloaf with Mushroom Gravy takes 45 minutes to cook.

Turkey Meatloaf with Mushroom Gravy makes 4 servings.

The ingredients for Turkey Meatloaf with Mushroom Gravy are:

1 1/2 lbs of Ground Turkey Breast
1 cup diced Zucchini
1 cup minced Yellow Onions
1 cup of minced fresh Portobello Mushrooms
1/2 cup of sliced fresh Portobello Mushrooms
1 tbsp (or 3 tsp) of Worchestershire Sauce
2 cloves of minced Garlic
1 tbsp of your favorite Steak Sauce
1 tbsp of fresh chopped Sage (or 1 tsp dried ground)
Thyme, fresh, 1 tsp (remove)
1/2 cup of Diced Tomatoes
Salt & Pepper to taste (2 tsp to 1 tbsp)

Mushroom Gravy:
2 tbsp of Kerrygold Reduced Fat Irish Butter (or regular butter)
1-2 cups of veggie stock
3 tbsp of flour
1 cup of the sliced mushrooms
1 tbsp of Worchestershire sauce
Salt and pepper to taste
1 tsp of garlic
1 tsp of powder
2 tbsp of chives or whatever gravy flavors you like. If you don't like gravy - use your favorite meatloaf topper like tomato sauce, bbq sauce, etc.

(Note: this makes one big loaf or 2 smaller ones if using loaf pans)

Here is how you make Turkey Meatloaf with Mushroom Gravy:

Pre-heat your oven to 350What you need: Big bowlLoaf pan (or you can do a free form on a sheet pan)Non-stick sprayMeatloaf Prep:In your food processor or veggie chopper (like my trusty Ninja) mince or onion, mushrooms and garlic. These will give your turkey flavor but also keep your loaf from drying out, dicing your zucchini will also add a little texture and add all of the (spices, herbs, sauces, etc) ingredients into a large bowl and combine. Spray your loaf pan with non stick spray (or form your loaf on the sheet pan)Bake for about 45 minutes to 60 minutes. To be on the safe side use a meat thermometer to make sure the loaf is cooked all the way through (looking for 160-165 internal temperature). Make your mushroom gravy (or other topper of choice). I served this with Cauliflower-Potato mash and steamed broccoli. Serving Size:?Makes 4 generous portions

The nutritional information for Turkey Meatloaf with Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.2

• Total Fat: 16.3 g
• Cholesterol: 137.5 mg
• Sodium: 2,129.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.2 g
• Protein: 36.4 g

The dietary needs meet for Turkey Meatloaf with Mushroom Gravy is Low Fat