Dinner

Turkey Meatloaf with Oats is for Dinner.

Turkey Meatloaf with Oats takes 10 minutes to prepare.

Turkey Meatloaf with Oats takes 40 minutes to cook.

Turkey Meatloaf with Oats makes 12 servings.

The ingredients for Turkey Meatloaf with Oats are:

1 pkg (16 oz) of ground turkey meat, 93% lean
1 can diced tomatoes (added spices like oregano and basil tomatoes, or plain)
1 can tomato sauce
1 onion (med to lg) diced
2 egg whites
3/4 cup steel cut oats (quick cook)
Muffin Pan
Pam spray (for pan)
Spices of choice (salt, pepper, oregano are typical choices)

Here is how you make Turkey Meatloaf with Oats:

Mix all the ingredients (draining the diced tomatoes from can). Set oven for 350 degrees.Spray the muffin pan with Pam. Separate into fist-sized balls and place inside muffin pan. Optional: pour a spoonful of tomato sauce on top of each before baking. If you choose to add BBQ or Ketchup on top, those calories are not calculated in.Cook for 30 to 45 minutes (ovens vary, my cooks faster than most).Serving Size: Makes 12 muffin-sized servingsNumber of Servings: 12Recipe submitted by SparkPeople user CLASSIC_VIXEN.

The nutritional information for Turkey Meatloaf with Oats is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.2

• Total Fat: 3.4 g
• Cholesterol: 26.7 mg
• Sodium: 361.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.0 g
• Protein: 9.9 g

The dietary needs meet for Turkey Meatloaf with Oats is Low Fat