Dinner

Turkey Mini-meatloaf is for Dinner.

Turkey Mini-meatloaf takes 15 minutes to prepare.

Turkey Mini-meatloaf takes 30 minutes to cook.

Turkey Mini-meatloaf makes 5 servings.

The ingredients for Turkey Mini-meatloaf are:

Cooking spray
1 cup chopped onion
6 tablespoons dry breadcrumbs
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
20 ounces ground turkey breast
2 large egg white
6 tablespoons ketchup, divided
1/2 teaspoon hot pepper sauce (such as Tab

Here is how you make Turkey Mini-meatloaf:

Preheat oven to 350?. Heat a small skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; saut? 5 minutes or until lightly browned. Remove from heat; cool slightly. Combine onion, breadcrumbs, and next 7 ingredients (through egg white) in a large bowl. Stir in 2 tablespoons ketchup. Spoon about 1/2 cup meat mixture into each of 3 muffin cups coated with cooking spray; place muffin tin on a baking sheet. Combine remaining 1 tablespoon ketchup and hot pepper sauce in a small bowl. Brush ketchup mixture over meat loaf tops. Bake at 350? for 30 minutes or until a thermometer registers 165?. Serving Size: Makes about 9-10 little loafs, 2 per person.Number of Servings: 5Recipe submitted by SparkPeople user ROSIERUTHIE.

The nutritional information for Turkey Mini-meatloaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 207.2

• Total Fat: 2.0 g
• Cholesterol: 55.3 mg
• Sodium: 554.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.2 g
• Protein: 30.0 g

The dietary needs meet for Turkey Mini-meatloaf is Low Fat