Dinner

Turkey Mini Mushroom Meatloaf with BBQ is for Dinner.

Turkey Mini Mushroom Meatloaf with BBQ takes 20 minutes to prepare.

Turkey Mini Mushroom Meatloaf with BBQ takes 25 minutes to cook.

Turkey Mini Mushroom Meatloaf with BBQ makes 20 servings.

The ingredients for Turkey Mini Mushroom Meatloaf with BBQ are:

32 oz Jennie-O Lean Ground Turkey
3 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
3 serving Egg white, large
5.3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
16 tbsp BBQ Sauce (Kraft ) Orig.
2 cup dry Oatmeal (plain)
1 tbsp Italian Spice (by SLIDOG)
.5 cup Milk, nonfat (skim milk)
.25 cup Onions, dehydrated flakes
2 tsp Salt
1 tsp Pepper, black
2 tsp Garlic powder

Here is how you make Turkey Mini Mushroom Meatloaf with BBQ:

preheat oven to 400Chop mushrooms into small piecesMix Turkey, oatmeal, eggs, onions, seasonings, milk, 2 Tbsp Worcestershire sauce, 2 Tbsp of BBQ in a bowl to combine. Mix remaining Worcestershire sauce and BBQ in separate bowl to make topping sauce.Separate meatloaf mixture into 4 oz portions and form into balls or patties. Place on tin foil covered cookie sheet (with lip) or in sprayed muffin tins and spoon on topping sauce equally over each patty/ball.Cook for 25-30 minutes until cooked through, or freeze on cookie sheet and place in zip lock bag for later use.Serving Size:?1, 4 oz meatball

The nutritional information for Turkey Mini Mushroom Meatloaf with BBQ is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 130.6

• Total Fat: 4.2 g
• Cholesterol: 32.1 mg
• Sodium: 523.5 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.4 g
• Protein: 11.7 g

Turkey Mini Mushroom Meatloaf with BBQ is Italian cuisine.