Dinner

Turkey Sage Meatloaf is for Dinner.

Turkey Sage Meatloaf takes 20 minutes to prepare.

Turkey Sage Meatloaf takes 60 minutes to cook.

Turkey Sage Meatloaf makes 12 servings.

The ingredients for Turkey Sage Meatloaf are:

1 container (7 oz) Cut Chopped Onions
1 container (7 oz) Cut Diced Celery
1 Tbsp chopped Cut Peeled Garlic
1/3 bunch parsley, chopped (1/2 cup)
1 bunch chopped fresh sage (3 Tbsp)
3 lbs Fresh Ground Turkey
2 Large Eggs
1/4 cup Wegmans Savory Finishing Sauce
1/4 Tbsp black pepper
1 1/3 cups Whole Grain Breadcrumbs

Here is how you make Turkey Sage Meatloaf:

Preheat oven to 375 degrees. Pulse onions and celery in food processor until minced. Spray olive oil cooking spray into pan. Add onion-celery mixture and garlic. Cook, stirring, 5-7 min until soft but not browned. Remove pan from heat; let veggies cool. Add parsley and sage to cooled mixture; mix to combine. Combine ground turkey, eggs, finishing sauce, cooled veggie mixture, and pepper. Add whole grain bread crumbs; mix to combine well. Place mixture in baking dish; form into loaf with wet hands. Bake 60 minutes. Serving Size: Makes 12 5 oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user CAROSOFMD.

The nutritional information for Turkey Sage Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.0

• Total Fat: 3.5 g
• Cholesterol: 109.8 mg
• Sodium: 197.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.1 g
• Protein: 32.7 g

The dietary needs meet for Turkey Sage Meatloaf is Low Fat