Dinner

Turkey Slow Cooker Meatloaf is for Dinner.

Turkey Slow Cooker Meatloaf takes several minutes to prepare.

Turkey Slow Cooker Meatloaf takes several minutes to cook.

Turkey Slow Cooker Meatloaf makes 4 servings.

The ingredients for Turkey Slow Cooker Meatloaf are:

Meatloaf:
1 Large Egg - beaten
1 T Skim Milk
1 tsp Dijon Mustard
1 T Worcestershire Sauce
1/3 c panko breadcrumbs
1 T Tomato Paste
1 Medium Onion chopped
1 tsp Thyme
1/2 tsp Black Pepper
20 oz Jennie-O Extra Lean Ground Turkey

For Sauce:
1/4 c Hunt's Ketchup
1 T Brown Sugar
1 tsp Tomato Paste

Here is how you make Turkey Slow Cooker Meatloaf:

Mix everything together for meatloaf, coat a small loaf pan with FF spray. Put 1c water in slow cooker, set loaf pan in water bath. Cover - set on low and cook 6-8 hours.One hour before eating, mix together sauce ingredients in a small dish.Carefully remove loaf pan from slow cooker, drain off fat, pour sauce over meatloaf and return to slow cooker, replace lid and cook for final hour.Cook slightly before serving.Serving Size: 8 slices - 2 slices per personNumber of Servings: 4Recipe submitted by SparkPeople user MXKITTY.

The nutritional information for Turkey Slow Cooker Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.2

• Total Fat: 3.4 g
• Cholesterol: 103.4 mg
• Sodium: 640.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.3 g
• Protein: 35.7 g