Dinner

Turkey "the kitchen sink" meatloaf is for Dinner.

Turkey "the kitchen sink" meatloaf takes 15 minutes to prepare.

Turkey "the kitchen sink" meatloaf takes 22 minutes to cook.

Turkey "the kitchen sink" meatloaf makes 12 servings.

The ingredients for Turkey "the kitchen sink" meatloaf are:

Food for Life 7 sprouted bread, toasted and crumbled, 2
3 tablespoons of fresh flat-leaf parsley, finely shredded
2 fresh basil leaves, finely shredded
1 raw egg
two thick slices raw yellow onion, chopped finely
1/2 cup fresh red bell pepper
5 slices jalapeno peppers, chopped finely
1 lb 93% lean ground turkey
2.5 oz mozzarella cheese
1 teaspoon paprika, or to taste
1 tablespoon pepperconr medley or black pepper, or to taste
1 oz Sun-dried tomatoes, marinated

Here is how you make Turkey "the kitchen sink" meatloaf:

375 degreeschop parsley, basil, tomatoes,onions and red pepper into small pieces. Chop mozzarella into slightly larger pieces.Put ground turkey in a bowl, add egg and seasonings and mix well.Toast the 2 pieces of sprouted bread and break into tiny pieces. Add to the turkey mixture and mix well. add all other ingredients except for the pasta sauce and mix very well.Add 2/3 cup pasta sauce and mix well into the turkeyloaf. Set aside the final 1/3 cup of sauce to top each muffin patty.Spray 12 cup muffin pan with non-stick spray (I did not use a non-stick pan, if you use one you can avoid this step).Put equal amounts of the turkey mixture in each cup. Top with sauce.Bake in a preheated oven on the middle rack for approximately 20-25 minutes, or until there is no pink in the meat.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user METTA4ME.

The nutritional information for Turkey "the kitchen sink" meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.3

• Total Fat: 4.7 g
• Cholesterol: 45.5 mg
• Sodium: 199.4 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.3 g
• Protein: 10.3 g