The recipe Turkey Venison Meatloaf

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Turkey Venison Meatloaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Turkey Venison Meatloaf!

Turkey Venison Meatloaf

Turkey Venison Meatloaf Recipe
Turkey Venison Meatloaf

Low sodium/low fat variation of a family favorite.

What Course Is Turkey Venison Meatloaf?

Turkey Venison Meatloaf is for Dinner.


How Long Does Turkey Venison Meatloaf Recipe Take To Prepare?

Turkey Venison Meatloaf takes 15 minutes to prepare.


How Long Does Turkey Venison Meatloaf Recipe Take To Cook?

Turkey Venison Meatloaf takes 90 minutes to cook.


How Many Servings Does Turkey Venison Meatloaf Recipe Make?

Turkey Venison Meatloaf makes 6 servings.


What Are The Ingredients For Turkey Venison Meatloaf Recipe?

The ingredients for Turkey Venison Meatloaf are:

1 pound ground turkey (Jennie-O extra lean)
1/2 pound ground venison
12 Ritz crackers (I use Hint of Salt)
1 egg
1 tbsp garlic powder
1 cup chopped onion


How Do I Make Turkey Venison Meatloaf?

Here is how you make Turkey Venison Meatloaf:

Mix all ingredients well. Place and form loaf in a bread pan. Bake at 350 degrees for 1 1/2 hours. We generally serve with baked potatoes.Number of Servings: 6Recipe submitted by SparkPeople user LORAIA.


What's The Nutritional Info For Turkey Venison Meatloaf?

The nutritional information for Turkey Venison Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 6.1 g
  • Cholesterol: 98.2 mg
  • Sodium: 134.6 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.2 g

What Dietary Needs Does Turkey Venison Meatloaf Meet?

The dietary needs meet for Turkey Venison Meatloaf is Low Fat


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