Dinner

Val's Turkey Meatloaf is for Dinner.

Val's Turkey Meatloaf takes 10 minutes to prepare.

Val's Turkey Meatloaf takes 60 minutes to cook.

Val's Turkey Meatloaf makes 4 servings.

The ingredients for Val's Turkey Meatloaf are:

1 pound or .5 kg extra lean ground turkey
1 medium onion chopped
1 garlic clove minced
1 egg beaten
1 tsp salt
1/4 tsp pepper
1/2 cup bread crumbs
2 - 4 tbsp Worcestershire Sauce
2 tbsp oregano or Italian seasoning

Glaze:
1/3 cup ketchup
1 tbsp Splenda Brown Sugar Blend
2 tbsp balsamic vinegar (or cidar vinegar)

Here is how you make Val's Turkey Meatloaf:

1. Preheat the oven to 350 degrees F.2. Mix all ingredients (except glaze ingredients), shape into a loaf and place in baking dish.3. Mix glaze ingredients and set aside.4. Bake meatloaf for 50 minutes. Pour glaze over it and bake it for 10 more minutes.5. Let it cool for 5 to 10 minutes. Cut and serve.Serving Size: one serving = 1/4 of the loaf with glazeNumber of Servings: 4Recipe submitted by SparkPeople user LAREINEFROIDE.

The nutritional information for Val's Turkey Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.2

• Total Fat: 3.7 g
• Cholesterol: 91.3 mg
• Sodium: 1,166.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.4 g
• Protein: 30.2 g