Dinner

Vegi Turkey Meatloaf is for Dinner.

Vegi Turkey Meatloaf takes several minutes to prepare.

Vegi Turkey Meatloaf takes several minutes to cook.

Vegi Turkey Meatloaf makes 8 servings.

The ingredients for Vegi Turkey Meatloaf are:

Jenny-O turkey store ground turkey, 40 oz
Lipton Vegetable Soup & Dip mix ( 1 package dry mix)
Worchester sauce, 2 tsp
McCormick Grill Mates, Roasted Garlic & Herb, 2 tbsp
Egg (Incredible Egg.org - 1 large egg), 1 serving
Japanese Panko Bread Crumbs, 0.33 cup
Kraft Barbecue Sauce Original, 2 tbsp

Here is how you make Vegi Turkey Meatloaf:

In a ziplock add all ingredients. Mix. Take a baking dish and spray with no stick spray. Heat oven to 450. Place the meatloaf in the dish and bake for 45 min to an hour until cooked completely through.Number of Servings: 8Recipe submitted by SparkPeople user HAPPYHARTZ.

The nutritional information for Vegi Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.9

• Total Fat: 10.6 g
• Cholesterol: 126.5 mg
• Sodium: 253.1 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.1 g
• Protein: 27.5 g