The recipe Individual Turkey Meatloaves

Made From Scratch Recipes

Individual Turkey Meatloaves recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Individual Turkey Meatloaves!

Individual Turkey Meatloaves

Individual Turkey Meatloaves Recipe
Individual Turkey Meatloaves

What Course Is Individual Turkey Meatloaves?

Individual Turkey Meatloaves is for Dinner.


How Long Does Individual Turkey Meatloaves Recipe Take To Prepare?

Individual Turkey Meatloaves takes 15 minutes to prepare.


How Long Does Individual Turkey Meatloaves Recipe Take To Cook?

Individual Turkey Meatloaves takes 45 minutes to cook.


How Many Servings Does Individual Turkey Meatloaves Recipe Make?

Individual Turkey Meatloaves makes 10 servings.


What Are The Ingredients For Individual Turkey Meatloaves Recipe?

The ingredients for Individual Turkey Meatloaves are:

Lean turkey- 93/7
Bell peppers
Onion
Tomato
Egg whites
Garlic powder
Onion Powder
Olive oil
Tomato sauce
Garlic
Fat free cheese(optional)
Crushed red pepper


How Do I Make Individual Turkey Meatloaves?

Here is how you make Individual Turkey Meatloaves:

Mix together turkey, eggwhites, olive oil, onion powder, garlic powder, and peppers, onion and tomato which have been processed in food processor or blender. scoop into non stick muffin tin and bake at 400 until done. In a seperate pan, saute garlic and crushed red pepper and add tomato sauce. Simmer for about 15 min. I also add garlic powder and onion powder to tomato sauce. Serve tomato sauce on top of the turkey loaves. I add fat free cheese as well. Serving Size: makes 10 mini turkey loavesNumber of Servings: 10Recipe submitted by SparkPeople user VICCI87.


What's The Nutritional Info For Individual Turkey Meatloaves?

The nutritional information for Individual Turkey Meatloaves is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 6.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 174.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.4 g

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