Dinner

Cheesy Mexican Turkey Breast with Penne is for Dinner.

Cheesy Mexican Turkey Breast with Penne takes 5 minutes to prepare.

Cheesy Mexican Turkey Breast with Penne takes 25 minutes to cook.

Cheesy Mexican Turkey Breast with Penne makes 6 servings.

The ingredients for Cheesy Mexican Turkey Breast with Penne are:

*Tomato with Chile, 1.75 cup
*Velveeta 2 % Milk Cheese Product, 16 oz
Ground Turkey Breast, 20 oz
*Dreamfield's Penne Rigate (Dry Yields), 13.25 oz
Salt, .25 tsp
Pepper, black, .25 tsp

Here is how you make Cheesy Mexican Turkey Breast with Penne:

Brown turkey in heavy saucepan on medium high heat, breaking into bite-sized pieces. When cooked, add undrained can of diced tomatoes with green chiles, salt and pepper. Cook for five minutes until heated through and liquid is partially absorbed. Meanwhile cook penne according to package directions. Add cubed Velveeta cheese product to turkey and tomato mixture, stirring until melted and blended. Toss with cooked penne and serve. Serves 6.Serving Size:?Makes 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOMARIE63.

The nutritional information for Cheesy Mexican Turkey Breast with Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 492.5

• Total Fat: 10.0 g
• Cholesterol: 72.5 mg
• Sodium: 1,457.8 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 6.3 g
• Protein: 43.6 g