The recipe Mexican Skillet (lean ground turkey)
Mexican Skillet (lean ground turkey) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Mexican Skillet (lean ground turkey)!
Mexican Skillet (lean ground turkey)
- What Course Is Mexican Skillet (lean ground turkey)?
- How Long Does Mexican Skillet (lean ground turkey) Recipe Take To Prepare?
- How Long Does Mexican Skillet (lean ground turkey) Recipe Take To Cook?
- How Many Servings Does Mexican Skillet (lean ground turkey) Recipe Make?
- What Are The Ingredients For Mexican Skillet (lean ground turkey) Recipe?
- How Do I Make Mexican Skillet (lean ground turkey)?
- What's The Nutritional Info For Mexican Skillet (lean ground turkey)?
- What Type Of Cuisine Is Mexican Skillet (lean ground turkey)?
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What Course Is Mexican Skillet (lean ground turkey)?Mexican Skillet (lean ground turkey) is for Dinner. How Long Does Mexican Skillet (lean ground turkey) Recipe Take To Prepare?Mexican Skillet (lean ground turkey) takes 10 minutes to prepare. How Long Does Mexican Skillet (lean ground turkey) Recipe Take To Cook?Mexican Skillet (lean ground turkey) takes 15 minutes to cook. How Many Servings Does Mexican Skillet (lean ground turkey) Recipe Make?Mexican Skillet (lean ground turkey) makes 6 servings. What Are The Ingredients For Mexican Skillet (lean ground turkey) Recipe?The ingredients for Mexican Skillet (lean ground turkey) are: 1 lb extra lean ground turkey1 can tomato soup 1/2 cup water 1/2 cup salsa 1 cup onion, chopped 1/2 cup bell pepper 4 flour tortillas 1/2 cup extra sharp cheddar cheese How Do I Make Mexican Skillet (lean ground turkey)?Here is how you make Mexican Skillet (lean ground turkey): Brown turkey with onion and peppers, then add remaining ingredients. Cook until tortillas are soft and cheese is melted. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KJB080401.What's The Nutritional Info For Mexican Skillet (lean ground turkey)?The nutritional information for Mexican Skillet (lean ground turkey) is:
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