Dinner

Mexican Turkey Skillet is for Dinner.

Mexican Turkey Skillet takes 5 minutes to prepare.

Mexican Turkey Skillet takes 50 minutes to cook.

Mexican Turkey Skillet makes 6 servings.

The ingredients for Mexican Turkey Skillet are:

1 lb. Extra Lean Ground Turkey
1 C. Brown Rice
2 C. Hot Water
1 TBSP. Canola Oil
1 Medium Onion - Chopped
1 15 oz. can Diced Tomatoes
1 4 oz. can Diced Green Chiles
1 packet Taco Seasoning

Here is how you make Mexican Turkey Skillet:

In a large skillet, heat the canola oil over medium heat. Add the rice & stir occasionally until brown & toasted. Add the hot water, tomatoes, onion & diced green chiles. Cover & reduce heat to medium low. Stirring occasionally. In a separate skillet, cook the ground turkey over medium heat until no longer pink. Stir the turkey into the rice/tomato mixture & add taco seasoning. Stir thoroughly & cook for 10 more minutes, uncovered. (You may need to add more water) Add salt & pepper to taste. (red pepper flake is good too....if you like it spicy)Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user VWRIGHT82.

The nutritional information for Mexican Turkey Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.5

• Total Fat: 3.7 g
• Cholesterol: 30.0 mg
• Sodium: 395.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.2 g
• Protein: 18.7 g