Dinner

Turkey Minestrone is for Dinner.

Turkey Minestrone takes 30 minutes to prepare.

Turkey Minestrone takes 18 minutes to cook.

Turkey Minestrone makes 12 servings.

The ingredients for Turkey Minestrone are:

2 Tbsp olive oil
3 cups onion, chopped
95 oz. turkey broth
2 (14 1/2 oz) cans diced tomatoes with garlic, oregano and basil
2 (15.5 oz) cans red kidney beans, rinsed and drained
1 1/2 cups (12 oz) Barilla Ditalini pasta
2 tsp. crushed fennel seeds
1/2 tsp. black pepper
4 cups cooked turkey, cubed
4 cups frozen green beans
1 1/2 cups fresh mushrooms, diced
1 tsp. ground turmeric
4 tbsp. chopped fresh parsley

Here is how you make Turkey Minestrone:

In a large pot, heat oil over medium heat. Add onion; cook, stirring occasionally until almost tender, about 8 minutes. Add chopped mushroom and cook additional 2 minutes. Add crushed fennel, pepper and turmeric and cook 1 minute.Add broth, tomatoes and bring to a boil. Add ditalini and boil for 6-7 minutes. Add kidney beans and green beans and cooked turkey. Bring back to a boil and turn off, cover with lid and take off burner and allow to set for 10 minutes. Serve immediately or serve later by heating in microwave a bowl (1-2 cups) at a time. Serve with fresh parsley and a couple tablespoons of grated Parmesan or Romano cheese.Heat in microwave by bowl full (1-2 cups)Serving Size: Serves 12 - 2 cups eachNumber of Servings: 12Recipe submitted by SparkPeople user EAMAVE.

The nutritional information for Turkey Minestrone is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.6

• Total Fat: 6.2 g
• Cholesterol: 43.2 mg
• Sodium: 2,099.9 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 9.1 g
• Protein: 26.1 g

Turkey Minestrone is Italian cuisine.