Dinner

Hagesfeld Turkey Toad in the Hole (1 'muffin') is for Dinner.

Hagesfeld Turkey Toad in the Hole (1 'muffin') takes 30 minutes to prepare.

Hagesfeld Turkey Toad in the Hole (1 'muffin') takes 20 minutes to cook.

Hagesfeld Turkey Toad in the Hole (1 'muffin') makes 12 servings.

The ingredients for Hagesfeld Turkey Toad in the Hole (1 'muffin') are:

Nonstick Cooking Spray
1 pkg Jennie-O Turkey Breakfast Sausage Links
1 c Whole Grain Flour
1 tsp Salt
1/2 tsp Pepper
2 large Eggs(one whole, one separated, using just the white)
1.25 c Skim Milk

Here is how you make Hagesfeld Turkey Toad in the Hole (1 'muffin'):

Preheat the oven to 425 F. Cook sausages in a pan on the stove until just browned. They will continue to cook in the oven, so no worries if they aren't done all the way through. Once browned, remove from heat and cut each sausage into three or four pieces.While sausages are cooking, make the batter. In a medium bowl mix together flour and salt and pepper. In another bowl lightly beat egg and egg white. Add to the flour mixture along with 1/2 c milk and whisk together, gradually adding the remainder of the milk, until a thin batter has formed with no lumps. In a nonstick muffin tin, use nonstick canola oil spray to grease the sides and bottom of each muffin cup. Put in the oven until the oil just begins to smoke (you can smell it). Take the pan out immediately and as quickly as you can (but safely) add 3-4 pieces of sausage to each cup, then pour about 1/4 c batter into each cup, until each muffin cup is about halfway to 2/3rds full.Put into the oven and close the door. Bake for 20-25 minutes or until tops are golden brown. Do not open the oven door before 20 minutes have passed or the batter will fall. Serving Size: Makes 12 servings in muffin panNumber of Servings: 12Recipe submitted by SparkPeople user ELIJAH85.

The nutritional information for Hagesfeld Turkey Toad in the Hole (1 'muffin') is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.7

• Total Fat: 4.1 g
• Cholesterol: 42.2 mg
• Sodium: 240.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.2 g
• Protein: 8.9 g