Dinner

Easy Turkey Meatloaf Muffins is for Dinner.

Easy Turkey Meatloaf Muffins takes 20 minutes to prepare.

Easy Turkey Meatloaf Muffins takes 40 minutes to cook.

Easy Turkey Meatloaf Muffins makes 6 servings.

The ingredients for Easy Turkey Meatloaf Muffins are:

*Jennie-O Lean Ground Turkey, 16 oz
Bread, whole wheat (including toast), 1 slice, thin (3-3/4" x 5" x 3/8") torn up
Garlic, 1 clove minced
Onions, raw, .5 cup, chopped
*Kraft Free Shredded Cheddar Cheese, .5 cup
Lea & Perrins, Worcestershire Sauce, .5 tsp
*Ketchup, Heinz Tomato Ketchup, 8 tbsp
Egg, fresh, 1 small
Dill Pickles, .25 cup, chopped or diced
*Dry mustard or Mustard Powder, 1 tsp
*MORTON Sea Salt, Fine Salt, .5 tsp
Pepper, black, .25 tsp

Here is how you make Easy Turkey Meatloaf Muffins:

Stir all ingredients above together.Coat a muffin pan with non-stick spray and fill. You may have enough to make more depending on how big you want them. Cook for 40 minutes at 350. Reserve about 1/2 the ketchup for tops of muffins after they cook. Mix in a little brown sugar with remaining ketchup. Use a brush to cover each muffin with remaining sauce. Put back in the oven for 5 minutes. Serving Size: makes 6 large portions!Number of Servings: 6Recipe submitted by SparkPeople user SAMOBRIEN.

The nutritional information for Easy Turkey Meatloaf Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.6

• Total Fat: 6.5 g
• Cholesterol: 80.0 mg
• Sodium: 647.8 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.7 g
• Protein: 20.5 g

The dietary needs meet for Easy Turkey Meatloaf Muffins is Low Fat