Dinner

Half Turkey Half Ground Beef Meatloaf Muffins is for Dinner.

Half Turkey Half Ground Beef Meatloaf Muffins takes 5 minutes to prepare.

Half Turkey Half Ground Beef Meatloaf Muffins takes 45 minutes to cook.

Half Turkey Half Ground Beef Meatloaf Muffins makes 12 servings.

The ingredients for Half Turkey Half Ground Beef Meatloaf Muffins are:

1/2 lbs lean ground beef
1/2 lbs of lean turkey ground beef
1/2 cup fat free cheddar cheese
3/4 cup of onion diced
.50 cup of fiber one cereal (crushed)
2 tsp worcestershire sauce
1 tsp paprika
1 tsp pepper, red or cayenne
1 tbsp garlic powder
Dash of salt (optional)
1/4 cup of tomato soup (I have home made) or ketchup
1/4 cup of egg substitute like egg beaters
1 tsp black pepper

Here is how you make Half Turkey Half Ground Beef Meatloaf Muffins:

Preheat oven to 350Take the fiber one cereal and grind it in a mini food processor or place in a baggie and roll a rolling pin over it.Mix all ingredients together, use your hands its easier to incorporate it all together.Spray a muffin pan with cooking sprayTake your meat mixture and .scoop out with an ice cream scoop or a large spoon and place into each muffin tin.Bake on 350 for 30 - 45 minutes, until meat is done.Number of Servings: 12Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Half Turkey Half Ground Beef Meatloaf Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 69.9

• Total Fat: 1.3 g
• Cholesterol: 19.9 mg
• Sodium: 118.2 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.6 g
• Protein: 10.9 g

The dietary needs meet for Half Turkey Half Ground Beef Meatloaf Muffins is Low Fat