Dinner

Healthy Meatloaf Muffins w/ Lean Ground Beef and Turkey is for Dinner.

Healthy Meatloaf Muffins w/ Lean Ground Beef and Turkey takes 15 minutes to prepare.

Healthy Meatloaf Muffins w/ Lean Ground Beef and Turkey takes 30 minutes to cook.

Healthy Meatloaf Muffins w/ Lean Ground Beef and Turkey makes 18 servings.

The ingredients for Healthy Meatloaf Muffins w/ Lean Ground Beef and Turkey are:

93% Lean Ground Beef, 1 lb
Turkey, Ground turkey, 93% lean, 20 oz
1 Box Stove Top Stuffing Mix for Turkey Dry,
1 packet Lipton Onion Mushroom Soup & Dip Mix
2 Eggs
1 Green Bell Pepper diced
1 container Mushrooms diced
1 TBS. Worchestshire sauce

Here is how you make Healthy Meatloaf Muffins w/ Lean Ground Beef and Turkey:

Mix all ingredients, using hands to mix. Spray muffin tins with Pam. Shaped meat into 18 balls and place in muffin tin. Bake at 375 degrees for about 30 minutes.Number of Servings: 18Recipe submitted by SparkPeople user CHRISTINEM777.

The nutritional information for Healthy Meatloaf Muffins w/ Lean Ground Beef and Turkey is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 140.5

• Total Fat: 4.8 g
• Cholesterol: 64.1 mg
• Sodium: 377.4 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.2 g
• Protein: 13.8 g

The dietary needs meet for Healthy Meatloaf Muffins w/ Lean Ground Beef and Turkey is Low Carb