Dinner

jessicas turkey meatloaf muffins is for Dinner.

jessicas turkey meatloaf muffins takes 15 minutes to prepare.

jessicas turkey meatloaf muffins takes 25 minutes to cook.

jessicas turkey meatloaf muffins makes 4 servings.

The ingredients for jessicas turkey meatloaf muffins are:

Turkey, Ground turkey, 93% lean, 16 oz(remove)
egg white, fresh, 2 large(remove)
Bread crumbs, dry, grated, plain, .5 cup(remove)
*Kraft Free French Dressing, 2 serving(s)(remove)
*Ketchup, Heinz, 2 tbsp(remove)
Green Peppers (bell peppers), 0.25 cup, chopped(remove)
Onions, raw, .5 cup, chopped(remove)
Celery, raw, .25 cup, diced(remove)
*siracha chili sauce, 2 tsp(remove)

Here is how you make jessicas turkey meatloaf muffins:

cook onions, peppers, celery and garlic. add to remaining ingredients in bowl (except ketchup). add dry italian seasonings to taste. using a ice cream scoop, make 8 muffins. top with ketchup. bake 25 min at 350.Serving Size: makes 8 muffins, 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JGAUL83.

The nutritional information for jessicas turkey meatloaf muffins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.0

• Total Fat: 8.8 g
• Cholesterol: 80.0 mg
• Sodium: 493.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.2 g
• Protein: 26.2 g