Dinner

Loaded turkey muffins is for Dinner.

Loaded turkey muffins takes 30 minutes to prepare.

Loaded turkey muffins takes 45 minutes to cook.

Loaded turkey muffins makes 12 servings.

The ingredients for Loaded turkey muffins are:

1 lb lean ground turkey
1/4 cup of each diced carrot, onion and celery.
1 cup diced spinach
Handful of old fashioned rolled oats- about 1/4 cup
4 tbsp chunky salsa
2 tbsp spicy brown mustard
1 tbsp each of minced garlic, parsley, oregano and basil. (I used dried)
Salt and pepper to taste

Here is how you make Loaded turkey muffins:

Preheat oven to 350Place ground turkey in a medium sized mixing bowl. Cut up all veggies and add to the bowlPlace in all other ingredients Mix well. Spray a muffin tin with non stick spray, fill tins with mixture. Place in oven for 45 minutes. Serving Size: Makes 12 regular sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KRYSTARKELLEY.

The nutritional information for Loaded turkey muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.9

• Total Fat: 3.1 g
• Cholesterol: 26.6 mg
• Sodium: 117.7 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.7 g
• Protein: 7.9 g