Dinner

Ri's Turkey Muffins is for Dinner.

Ri's Turkey Muffins takes 15 minutes to prepare.

Ri's Turkey Muffins takes 30 minutes to cook.

Ri's Turkey Muffins makes 6 servings.

The ingredients for Ri's Turkey Muffins are:

Jennie-O Lean Ground Turkey, 20 oz
Peppers, sweet, red, fresh, .5 cup, chopped (112 grams)
Onions, raw, .5 cup, chopped (100 grams)
Celery, raw, 1 stalk, large chopped
Stuffing, Herb Seasoned Brownberry, 1.5 cup
Egg, fresh, 1 large
Butter, 1 T
Sage, ground, 1 tsp
Salt, .5 to 1 tsp (or to taste, no more than 1 tsp = too much)
Pepper, black, .25 tsp

Here is how you make Ri's Turkey Muffins:

Preheat oven to 350.Grease 6 large cupcake/muffin tins with some butter, the remainder is used to saute the vegetables.Saute the chopped vegetables in butter, when translucent, they're done. Turn off the heat & allow them to come to room temp.Combine sauted vegetables with turkey meat, egg, stuffing mix & seasonings. Mix thoroughly.Portion into 6 muffin cups at approximately 4-5 ounces each.Bake for 25-30 minutes. Muffins will have a firm feel to the touch when complete. Number of Servings: 6Recipe submitted by SparkPeople user RIMAJO.

The nutritional information for Ri's Turkey Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.0

• Total Fat: 9.7 g
• Cholesterol: 107.1 mg
• Sodium: 416.8 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.0 g
• Protein: 21.9 g