Dinner

Turkey Burger Meatloaf Muffins is for Dinner.

Turkey Burger Meatloaf Muffins takes 20 minutes to prepare.

Turkey Burger Meatloaf Muffins takes 35 minutes to cook.

Turkey Burger Meatloaf Muffins makes 9 servings.

The ingredients for Turkey Burger Meatloaf Muffins are:

2/3 cup old-fashioned oats (Quaker oats)
1/3 cup milk (2% but other can be used)
3/4 pound ground turkey
1/4 pound ground beef (the leaner the better)
1/4 cup diced carrots (about 2 medium baby carrots)
1/4 cup minced onions (preferably freshly chopped)
2 large egg whites, lightly beaten
1 tablespoon Dijon Mustard
2 teaspoons Italian Seasoning
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1/2 teaspoon salt
1/3 cup Heinz Ketchup (reduced sugar OK)

Here is how you make Turkey Burger Meatloaf Muffins:

Preheat oven to 350 degrees Farenheit. Lightly mist a regular-size muffin pan with olive oil spray. Set aside.In a medium or large mixing bowl, combine the oats and the milk and let stand for 3 minutes (or until the oats are slightly softened). Add the turkey and beef, carrots, onions, egg whites, mustard, Italian seasoning, Worcstershire sauce, garlic and salt. With clean hands or a fork, mix well. Scoop the mixture into the muffin pan, making level with the top of the pan. Spread the ketchup over the top. Should make exactly 9 muffins.Bake for 30 minutes or until a thermometer inserted in the center registers 180 degrees (I usually put back in for 5 minute increments until it reaches 180 degrees, which brings the total cook time to 40 minutes).Number of Servings: 9Recipe submitted by SparkPeople user TRAVMKT.

The nutritional information for Turkey Burger Meatloaf Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 132.9

• Total Fat: 6.0 g
• Cholesterol: 37.2 mg
• Sodium: 337.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.7 g
• Protein: 11.7 g