Dinner

Turkey Flaxseed Muffins is for Dinner.

Turkey Flaxseed Muffins takes 10 minutes to prepare.

Turkey Flaxseed Muffins takes 30 minutes to cook.

Turkey Flaxseed Muffins makes 12 servings.

The ingredients for Turkey Flaxseed Muffins are:

1 pound ground turkey breast (uncooked)
1/2 cup ground flaxseed
3 tbsp grated Parmesan
3 sprigs fresh rosemary, minced
3 cloves garlic, crushed or minced
1 lg sweet potato, cooked and quartered
1 egg, beaten
1/4 tsp course sea salt

Here is how you make Turkey Flaxseed Muffins:

Preheat oven to 375 degrees F. In a food processor, combine all ingredients and pulse until everything is well blended. If doing by hand, mash the sweet potatoes with a fork and combine well with the other ingredients. Spray a 12-muffin tin with cooking spray. Evenly divide mixture amongst muffin tins. Bake for 30 minutes. Let cool before serving.Serving Size: Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user SHERRIW70.

The nutritional information for Turkey Flaxseed Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.2

• Total Fat: 3.0 g
• Cholesterol: 36.2 mg
• Sodium: 106.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.8 g
• Protein: 11.4 g

The dietary needs meet for Turkey Flaxseed Muffins is Low Carb